There seem to be few options when you want a dressing for seafood that isn’t lemon. Why not try out this special onion and poppyseed dressing instead? It has hints of sweetness with a specialized texture from the poppyseed that will make every bite of seafood or poultry just different enough to keep you coming back for more. Perfect for summer cooking, this light poppyseed dressing recipe is going to help you see that beauty is in the details.
Ingredients: Cane Sugar, Soybean Oil, Water, Apple Cider Vinegar, Distilled Vinegar, Mustard (Vinegar, Mustard Seed, Water), Vidalia Onions, Salt, Onion Powder, Poppy Seeds, Paprika, Chili Powder, Dehydrated Onion, Xanthan Gum, Propylene Glycolalginate, EDTA, erythorbic acid and with less than 1/10 of 1% potassium sorbate added as a preservative.