You want hot but not "destroy-your-tastebuds" hot, right? Here to be your Goldilocks option, this salsa made from ghost peppers is just what you crave most. With unique flavors that will work well with soup, salad or — of course— nachos, this salsa recipe is the happy medium of temperature and zest. You can expect a ghost pepper salsa Scoville rating of 1 million, and every bite will be delicious.
Ingredients: Tomatoes, Water, Tomato Paste, Onion, Jalapeno Pepper, Distilled Vinegar, Salt, Garlic, Ghost Chiles, Black Pepper.