Ain't Dat Sumphin

$5.99

A Datil Pepper sauce that’s a little bit warm and a little bit sweet. Mostly grown around the St. Augustine, FL area, it has a temperature that's close to a habanero pepper, hitting at around 100,000 to 300,000 on the Scoville scale. Use it to make a great dip, add to pizza, wings, the possibilities are endless!

 

Ingredients: Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Onion Powder, Garlic Powder, Natural Flavors), Onions, Honey, Distilled Vinegar, Green Bell Peppers, Datil Peppers, Sugar, Water, Worcestershire Sauce (Water, Distilled Vinegar, Worcestershire Concentrate (Molasses, Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies, Tamarind, Sulfiting Agent), Sugar, Salt), Molasses.


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