Lip Smackin Good Pumpkin Butter
1 Pack Pillsbury Croissants
1 TBS Butter
1 TSP Cinnamon
1 TSP Sugar
Preheat oven to 375 degrees and line cookie sheet with parchment paper. Unroll and separate each croissant. Apply a generous amount of Pumpkin Butter along the entire triangle, then roll up each croissant. Bake for 10 minutes. Melt butter in the microwave. Mix cinnamon and sugar in seperate bowl. Once the croissants are done, apply melted butter and sprinkle with cinnamon sugar mixture. Enjoy!
