Peach Chipotle Chicken Egg Rolls

August 15, 2020

Peach Chipotle Chicken Egg Rolls - Lip Smackin' Good


·       2 tsp. Vegetable oil

·       3/4 lb. Ground Chicken

·       Salt and pepper to taste

·       1 tsp. Garlic Powder

·       1/2 tsp. Ginger Powder

·       ½ tsp. Celery Seed

·       3 cups Coleslaw Mix

·       1 tbsp. Soy Sauce

·       12 Egg Roll Wrappers

·       1 Egg beaten

·       Vegetable or Canola oil for frying

·       Lip Smackin’ Good Peach Chipotle Salsa for dipping


Heat the 2 teaspoons of vegetable oil in a large pan over medium high heat. Add the ground chicken and season with salt and pepper.

Cook, breaking up the chicken with a spatula, until meat is browned and cooked through. Add the garlic, ginger, and celery seed then cook for 30 seconds.

Stir in the coleslaw mix. Cook until cabbage is wilted, about 3-4 minutes. 

Stir in the soy sauce then remove from heat.

Spoon approximately 2-3 tablespoons of filling onto each egg roll wrapper and fold according to package directions, using the beaten egg to seal the edges of the wrappers as you go. 

Pour 2-3 inches of oil into a deep pot.

Heat the oil to 350 degrees. Fry 3-4 egg rolls at a time, turning occasionally, until browned all over, approximately 3-5 minutes.

Drain on paper towels, then serve with Lip Smackin’ Good Peach Chipotle Salsa for dipping!