Chicken Skewers with Queso Dip

September 02, 2020

Chicken Skewers with Queso Dip - Lip Smackin' Good


Ingredients

·  12 Wooden or Bamboo skewers (soaked overnight in water)

·  4 Boneless Chicken Thighs (sliced in strips)

·  Salt and pepper to taste

·  4 tbs EVOO

·  4 tbs Soy Sauce

·  ½ container of Queso Melt Cheese

·  ¼ cup Shredded Cheese of your choice

·  ½ jar Lip Smackin’ Good Black Bean and Corn Salsa


Directions

Queso Dip

Mixed Queso melt cheese, shredded cheese, and Lip Smackin’ Good Black Bean and Corn Salsa in an oven-safe dish.

Bake at 350 degrees for 20 min. Serve warm.

Chicken Skewers

Oil the grill racks. Preheat your grill using all burners set on med/high and with the lid closed for 10 to 12 minutes.

 Thread the chicken strips onto the pre-soaked skewers, and grill on med/high heat on both sides until the chicken is done in the middle, 2 to 3 minutes per side.

 




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