Catfish with Mango Slaw

August 28, 2020

Catfish with Mango Slaw - Lip Smackin' Good


Ingredients

·       2 Catfish Filets

·       ½ qt Vegetable or Canola oil for frying

·       1 cup of Crushed Tortilla Chips

·       ½ cup of AP Flour

·       Salt and Pepper to taste

·       1 Egg beaten

·       1 Package of Chopped Cabbage (Cole Slaw mix)

·       ½ cup Diced Mango

·       ½ Red Onion Sliced

·       2 cups White Vinegar

·       ¼ cup Sugar

·       2 tsp of Dill

·       ½ tsp Mustard Powder

·       ½ tsp Ginger Powder

·       ½ tsp Garlic Powder

·       1 tsp Black Peppercorns

·       ¼ cup Water

·       Lip Smackin’ Good Avocado Tomatillo Salsa to drizzle on fried catfish


Directions

Slaw:

On stove top, simmer vinegar, sugar, water, dill, mustard powder, garlic powder, ginger powder, black peppercorns until sugar is dissolved (about 5 min).

Combine cole slaw mix, mango, and red onion to a heat safe canister & pour simmered vinegar mix over. Let the slaw sit and cool. Serve Cold.

 

Catfish:

Heat oil in fryer at 350 degrees.

Pat catfish filets with a paper towel, season with salt & pepper.

Dredge Catfish with AP flour, then dredge in egg, and finally dredge in crushed tortilla chips.

Drop filets lightly in hot oil and cook both sides until golden brown (about 4 mins for both sides each).

Drain on paper towels. Drizzle Lip Smackin’ Good Avocado Tomatillo Salsa over fried catfish and serve with chilled Mango Slaw!

 




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