Ingredients· 2 Catfish Filets· ½ qt Vegetable or Canola oil for frying· 1 cup of Crushed Tortilla Chips· ½ cup of AP Flour· Salt and Pepper to taste· 1 Egg beaten· 1 Package of Chopped Cabbage (Cole Slaw mix)· ½ cup Diced Mango· ½ Red Onion Sliced· 2 cups White Vinegar· ¼ cup Sugar· 2 tsp of Dill· ½ tsp Mustard Powder· ½ tsp Ginger Powder· ½ tsp Garlic Powder· 1 tsp Black Peppercorns· ¼ cup Water· Lip Smackin’ Good Avocado Tomatillo Salsa to drizzle on fried catfishDirectionsSlaw:On stove top, simmer vinegar, sugar, water, dill, mustard powder, garlic powder, ginger powder, black peppercorns until sugar is dissolved (about 5 min).Combine cole slaw mix, mango, and red onion to a heat safe canister \u0026amp;amp; pour simmered vinegar mix over. Let the slaw sit and cool. Serve Cold. Catfish:Heat oil in fryer at 350 degrees.Pat catfish filets with a paper towel, season with salt \u0026amp;amp; pepper.Dredge Catfish with AP flour, then dredge in egg, and finally dredge in crushed tortilla chips.Drop filets lightly in hot oil and cook both sides until golden brown (about 4 mins for both sides each).Drain on paper towels. Drizzle Lip Smackin’ Good Avocado Tomatillo Salsa over fried catfish and serve with chilled Mango Slaw!