Easy Black Bean and Corn Salsa Soup

July 19, 2019

Easy Black Bean and Corn Salsa Soup - Lip Smackin' Good


  • 1 jar Lip Smackin’ Good Black Bean & Corn Salsa

  • 1 jar Medium Green Chile Salsa

  • 2 cups shredded cooked chicken

  • 3 cups chicken broth

  • 1/2 teaspoon minced garlic

  • 1 Lime Quartered

  • Fresh Chopped Cilantro

  • 1 cup heavy cream (optional)


  1. Dump everything but limes (and cream) into a pot.

  2. Bring just to a boil.

  3. Reduce heat and simmer for 5-10 minutes.

  4. Serve warm…with a squeeze of lime, topped with cheese, tomatoes, sour cream, guacamole, or whatever you grab first.

    Notes:  I like to get a rotisserie chicken to use as my chicken for this, I just shred one with a fork and that makes it easy peasy.  It also adds a smoky flavor to the soup.  The cup of heavy cream is optional, but adds a creaminess to the soup that is different just make sure you don’t add it till the soup has finished cooking…as a last step.

Enjoy y'all!