These are the results of our fabulous Lip Smackin\u0026#39; Good Valentine\u0026#39;s Day Dinner for 2 ❤️💘💝. It starts with Lip Smackin’ Good’s Lucky #7 Rub for the ribeye and Creamy Sweet Onion Dressing for your Yukon gold potatoes. And nothing says love like BACON!It takes about 30-40 minutes beginning to end...and here\u0026#39;s how you do it...Ingredients:1 Thick Cut Ribeye Steak, Butterflied and trimmed to a heart shape ❤️(your local Piggly Wiggly Meat Manager can do that for you all you gotta do is ask)1\/2 lb Bacon1\/2 lb Yukon Gold Potatoes1 Package of Fresh Asparagus, trim the thick end 1 Tbsp Lip Smackin\u0026#39; Good\u0026#39;s Lucky #7 Rub3 Tbsp Lip Smackin\u0026#39; Good\u0026#39;s Creamy Sweet Onion Dressing1 Tbsp Olive OilDirections:1. Start Grill. Cut your Yukon Gold Potatoes into Quarters, place in a large piece of aluminum foil. Coat liberally with Lip Smackin\u0026#39; Good\u0026#39;s Creamy Sweet Onion Dressing. Fold foil up around potatoes, closing over potatoes.2. Wrap Asparagus in Bacon and set aside.3. Liberally coat Ribeye with Olive Oil, and then season with Lip Smackin\u0026#39; Good\u0026#39;s Lucky #7 Rub. 4. Place Potato Pouch on Grill, close lid and let cook 10 minutes. Open Lid, place asparagus over indirect heat.5. Place Steak on the grill and cook to desired doneness. Potatoes are done when you can easily push a fork into them with no resistance.Serve dinner for two.