INGREDIENTSLip Smackin’ Good ® Magic Mermaid Seas-onin’Lip Smackin’ Good® Cajun Voodoo Hot SaucePeanut OilFresh Bass2 Cups Buttermilk1.5 Cups Cornmeal1\/2 Cup FlourTbsp SaltTbsp Black PepperDirectionsSome of the best tasting fish you’ll ever put in your mouth…In a cast iron skillet , slowly heat up peanut oil to 350-375 degrees. (Peanut Oil should be deep enough to submerge fish)1) Mix Buttermilk and 2 Tbsp Cajun Voodoo Sauce together in a dish large and deep enough to cover fish in…2) In a separate dish mix flour, salt and pepper…and in a third dish place cornmeal and Magic Mermaid Seas-onin’.3) Pat fish dry then place in buttermilk allowing to soak for a few minutes. Then dredge through flour mixture, shake off excess, then lightly dip back in buttermilk, and then dredge through cornmeal mixture shaking off excess.4) Place fish in pan…carefully turning once for a cook time of about 3 minutes per side. And that’s it…one of the best pieces of fish you’ll ever put in your mouth! Serve with Cheese grits…and hushpuppies!