Cranberry Relish Brie Bites

December 09, 2019

Cranberry Relish Brie Bites - Lip Smackin' Good


(8-oz.) tube crescent dough

(8-oz.) wheel of brie

1/2 c. Lip Smackin’ Good Cranberry Relish

1/4 c. chopped pecans

(be sure and have some flour on hand for the surface when you’re rolling out dough)


Preheat Oven to 375 degrees and grease a mini muffin tin with cooking spray.

On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots.

  1. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry relish, some chopped pecans, and one little sprig of rosemary.

  2. Bake until the crescent pastry is golden, about 15 minutes.