INGREDIENTS(8-oz.) tube crescent dough(8-oz.) wheel of brie1\/2 c. Lip Smackin’ Good Cranberry Relish1\/4 c. chopped pecans(be sure and have some flour on hand for the surface when you’re rolling out dough)DirectionsPreheat Oven to 375 degrees and grease a mini muffin tin with cooking spray.On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots.Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry relish, some chopped pecans, and one little sprig of rosemary.Bake until the crescent pastry is golden, about 15 minutes.